Puppy Chow Recipe Chex Mix

Frosted animal cookie puppy chow.

Puppy chow recipe chex mix. I had made puppy chow before but with a different recipe. 1 cup of chips. This recipe definitely needed more chocolate. I would recommend a 12 oz bag vs.

Melt white candy melts and pour them over a box of chex cereal. I like how i only have to buy one box of cereal for this recipe compared to the 2 types some call for. Puppy chow or monkey munch. Very popular with kids teens and adults alike.

Melt chocolate chips peanut butter and butter. Puppy chow snack mix. In a medium size saucepan melt the chocolate chips butter and peanut butter on low heat until completely melted and smooth. This quick no bake mix will also answer to other names such as muddy buddies muddy munch monkey munch or reindeer chow.

Shake and pour onto a flat surface to set. Remove from heat and stir in vanilla. 79 people talking join. Think of it as sweet chocolate and peanut butter chex mix you need only pantry basics to make a big batch of this snack so you might have already have everything on hand.

184 people talking join in now join the conversation. Place the cereal mixture in a large plastic bag with sprinkles crushed animal crackers and powdered sugar. Spread mixture evenly on wax paper and allow to cool. I got this recipe from a friend of mine.

Stir to completely coat. The recipe makes a lot but it keeps well for a few. Heat in microwave chocolate chips peanut butter and butter until completely melted. Pour over chex cereal put into a large plastic bag with powdered sugar and shake well to coat.

Sep 20 2019 explore jackie boisvert mcdaniel s board puppy chow on pinterest. Profile add a recipe user settings log out. 1 in a large bowl place your 9 cups of chex c ereal and set aside. Using only 1 cup did not coat the cereal nearly enough to make the puppy chow consistency the chex squares did not stick together.

Place powdered sugar in a large resealable bag. Kids love this and it makes a lot. Stir frequently to prevent the mixture from sticking.